The WACC of Tung Lok Restaurants (2000) Ltd (540.SI) is 5.2%.
| Range | Selected | |
| Cost of equity | 3.40% - 6.30% | 4.85% |
| Tax rate | 1.00% - 1.80% | 1.40% |
| Cost of debt | 4.00% - 7.00% | 5.50% |
| WACC | 3.7% - 6.6% | 5.2% |
| Category | Low | High |
| Long-term bond rate | 2.7% | 3.2% |
| Equity market risk premium | 5.1% | 6.1% |
| Adjusted beta | 0.14 | 0.42 |
| Additional risk adjustments | 0.0% | 0.5% |
| Cost of equity | 3.40% | 6.30% |
| Tax rate | 1.00% | 1.80% |
| Debt/Equity ratio | 1.27 | 1.27 |
| Cost of debt | 4.00% | 7.00% |
| After-tax WACC | 3.7% | 6.6% |
| Selected WACC | 5.2% | |
The Cost of Equity reflects the return a company needs to deliver to shareholders to justify the risk of investing in its shares. It’s computed using the Capital Asset Pricing Model (CAPM), which blends the risk-free rate, the stock’s beta, and the market risk premium.
This method evaluates the stock’s risk compared to a safe investment and the market’s overall volatility.
Here’s how we figure out the cost of equity for 540.SI:
cost_of_equity (4.85%) = risk_free_rate (2.95%) + equity_risk_premium (5.60%) * adjusted_beta (0.14) + risk_adjustments (0.25%)
We include the risk adjustments, which range from 0% to 1%, to keep our WACC conservatives, especially for companies traded in developing markets.